Chinese Beef Noodle Soup Recipe

Chinese beef noodle soup is a traditional dish with local characteristics. Homemade a bowl of fragrant Chinese beef noodle soup always can evoke your appetite.

What is Chinese beef noodle soup?

Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. For example, Sichuan's spicy beef noodle soup, Lanzhou's beef noodle soup and Taiwan's braised beef noodle soup are relatively well-known.

Make a bowl of Chinese beef noodle soup as breakfast is a unique taste experience. The delicious noodles and rich soups give people a rich taste experience, which always makes people immersed in it.

Tips to make Chinese beef noodle soup

1. It is best to use the soft muscles of the beef belly to make Chinese beef noodle soup.
2. You can add chili oil in the soup according to your preferences.
3. The amount of perfume in the material package should not be excessive. Otherwise, the taste of the soup will become bitter.

Chinese beef noodle soup recipe

You'll need:

500g beef, chopped into 1/2-inch pieces
250g noodle
Green Vegetables
1 green Chinses onion, chopped
2 crystal sugar
1 tablespoon ginger
3 teaspoons salt
1 pinch Chicken essence
4 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 anise
For the material package
1 bay leave
1 dried pepper
1 cinnamon
2 pieces dried tangerine peel
1 anise

How to make Chinese beef noodle soup

1. Soak the beef in the water for 20minutes. Heat a wok with water until boiling, add beef and cook for a while. Wash them in warm water.

2. Add 1 bay of leaves, 1 dried pepper, 1 cinnamon, 2 pieces of dried tangerine peel and 1 anise in a material package. Heat a wok with oil, and stir-fry the crystal sugar and 1 anise under middle heat until the crystal sugar melt. Add ginger and green Chinese onion.

3. Add beef, 4 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce in the wok. And continue to stir-fry a few times. Sprinkle the salt in the wok.

4. Add enough warm boiled water. (The water just enough to cover the beef.)And put the material package in the wok.

5. Pour the beef soup into a pressure cooker and choose a stew function to cook it for 30 minutes. Then, remove the material package and sprinkle chicken essence.

6. Heat a wok with water until boiling, and cook the vegetable for 1 minute. Transfer the vegetable on a plate and set aside.

7. Heat a wok with water until boiling, add 1 teaspoon of salt in the wok and cook the noodles. Transfer the noodles on a bowl.

8. Put the vegetable and beef on the noodles. Pour the beef soup on the bowl. Serve.

Chinese beef noodle soup

Chinese beef noodle soup is a traditional dish with local characteristics. Homemade a bowl of fragrant Chinese beef noodle soup always can evoke your appetite.

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course: Soup

Cuisine: Chinese

Keyword: Chinese beef noodle soup

Servings: 3

Calories: 368 kcal

• 500g beef chopped into 1/2-inch pieces
• 250g noodle
• Green Vegetables
• 1 green Chinses onion chopped
• 2 crystal sugar
• 1 tablespoon ginger
• 3 teaspoons salt
• 1 pinch Chicken essence
• 4 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 anise

For the material package

• 1 bay leave
• 1 dried pepper
• 1 cinnamon
• 2 pieces dried tangerine peel
• 1 anise

• Soak the beef in the water for 20minutes. Heat a wok with water until boiling, add beef and cook for a while. Wash them in warm water.

• Add 1 bay of leaves, 1 dried pepper, 1 cinnamon, 2 pieces of dried tangerine peel and 1 anise in a material package. Heat a wok with oil, and stir-fry the crystal sugar and 1 anise under middle heat until the crystal sugar melt. Add ginger and green Chinese onion.

• Add beef, 4 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce in the wok. And continue to stir-fry a few times. Sprinkle the salt in the wok.

• Add enough warm boiled water. (The water just enough to cover the beef.)And put the material package in the wok.

• Pour the beef soup into a pressure cooker and choose a stew function to cook it for 30 minutes. Then, remove the material package and sprinkle chicken essence.

• Heat a wok with water until boiling, and cook the vegetable for 1 minute. Transfer the vegetable on a plate and set aside.

• Heat a wok with water until boiling, add 1 teaspoon of salt in the wok and cook the noodles. Transfer the noodles on a bowl.

• Put the vegetable and beef on the noodles. Pour the beef soup on the bowl. Serve.

1. It is best to use the soft muscles of the beef belly to make Chinese beef noodle soup.

2. You can add chili oil in the soup according to your preferences.

3. The amount of perfume in the material package should not be excessive. Otherwise, the taste of the soup will become bitter.

Reader Interactions

Chinese Beef Noodle Soup Recipe

Source: https://www.easychineserecipes.com/chinese-beef-noodle-soup/

Posted by: chappelleportelon.blogspot.com

Share this post